These savory cakes replace crab with cannellini beans for a delicious vegetarian treat! Beans are an affordable, fiber-rich alternative to crab. Serve these tasty cakes alongside salad for a refreshing family dinner...
Your kids (and the adults in your household) will love these gluten-free chicken nuggets! The recipe can be doubled to serve a crowd. Ingredients 1 tablespoon vegetable oil 1 tablespoon butter ¼ cup brown rice flour ½...
The best way for schools to meet the needs of children with food allergies is to work together as a team with the child, the child’s parents and the healthcare provider, says Wesley Delbridge, RDN, a spokesperson...
Sliced red potatoes from Idaho tossed with sweet potato strips yield a dish that’s as pretty as it is great tasting. It’s also kid-pleasing! Ingredients Vegetable oil cooking spray 1 large sweet potato...
If decoding the information on a food package is a challenge for adults, think of how hard it is for teens who are just beginning to make choices for themselves. Give your teens help as they become more aware of what...